Savory Beef Short Rib Recipes for Mouthwatering Meals

If the thought of beef short ribs simmering slowly in a savory sauce makes your mouth water, you’re not alone. Imagine the rich aroma wafting through your kitchen, the tender meat falling off the bone, and that first bite melting in your mouth. It’s a symphony of flavors that can turn an ordinary weeknight dinner into a special occasion.

Many moons ago, I discovered my love for beef short rib recipes during a family gathering. My uncle, a self-proclaimed grill master, served them with a side of laughter and stories that still warm my heart. Little did I know that those ribs would become my go-to comfort food for every celebration and casual get-together.

I’ll never forget the first time I served these flavorful ribs at a dinner party. My guests were so enamored that they declared it a “meat miracle,” and I basked in the glory of their compliments.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Short Ribs: Aim for well-marbled ribs; they add flavor and tenderness during cooking.

• Onions: Use sweet onions for a lovely balance of flavor; they caramelize beautifully.

• Garlic: Fresh garlic cloves are best; they infuse great depth into the sauce.

• Beef Broth: Opt for low-sodium broth to control the saltiness while enhancing flavor.

• Red Wine: A good-quality dry red wine adds richness; don’t skimp on this ingredient!

• Tomato Paste: It thickens the sauce while adding a layer of umami goodness.

• Herbs (Thyme & Rosemary): Fresh herbs elevate the dish’s freshness; dried works too if that’s what you have.

• Sugar or Honey: A touch of sweetness balances the acidity from tomatoes and wine.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your onions and mincing garlic until they are finely diced. Set everything aside as you prepare to cook.

Sear the Ribs: Heat some oil in a large pot over medium-high heat. Sear each beef short rib until browned on all sides, about 3-4 minutes per side.

Add Aromatics and Deglaze: Toss in your chopped onions and minced garlic with the ribs. Cook until fragrant, then pour in red wine to deglaze the pot, scraping up those tasty brown bits.

Simmer with Flavorings: Stir in beef broth, tomato paste, thyme, rosemary, and sugar or honey. Bring this glorious mixture to a gentle simmer.

Cover and Cook Low & Slow: Cover your pot tightly with a lid. Let everything cook on low heat for about 2-3 hours until those ribs are fall-off-the-bone tender.

Serve & Enjoy!: After cooking, serve hot over creamy mashed potatoes or buttery polenta. Enjoy every bite like it’s an act of culinary devotion!

In just a few simple steps, you’ve created a comforting dish that’s sure to impress anyone lucky enough to sit at your table!

Perfecting the Cooking Process

Sear the beef short ribs first to lock in flavor, then braise them slowly for ultimate tenderness. This method ensures rich flavors meld beautifully while keeping your kitchen smelling divine.

Add Your Touch

Consider adding different herbs or spices to customize your beef short rib recipes. A dash of smoked paprika or a sprig of rosemary can elevate the dish’s flavor profile significantly.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove over low heat to maintain juiciness and avoid drying out.

Sharing these beef short rib recipes feels like rediscovering a childhood favorite, especially when friends rave about how melt-in-your-mouth delicious they are!

FAQ

What type of beef short ribs should I use?

Choose bone-in short ribs for better flavor and tenderness during cooking.

Can I cook beef short ribs in a slow cooker?

Absolutely! Slow cookers work wonders for tenderizing beef short ribs over time.

How do I know when the beef short ribs are done?

Beef short ribs are done when they easily pull apart with a fork, indicating perfect tenderness.

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Beef Short Ribs Recipe: A Comforting Classic

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Indulge in the rich flavors of tender beef short ribs simmered in a savory sauce. This recipe transforms a simple meal into a culinary delight, perfect for gatherings or cozy nights at home. With melt-in-your-mouth meat and a deliciously aromatic sauce, these short ribs are bound to impress your guests and warm your heart.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Yield: Serves approximately 6 people 1x
• Category: Main
• Method: Braised
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 lbs bone-in beef short ribs
• 2 medium sweet onions, chopped
• 6 cloves fresh garlic, minced
• 2 cups low-sodium beef broth
• 1 cup dry red wine
• 2 tbsp tomato paste
• 1 tsp fresh thyme (or ½ tsp dried)
• 1 tsp fresh rosemary (or ½ tsp dried)
• 1 tbsp sugar or honey

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Instructions

1. Prepare your ingredients by chopping onions and mincing garlic.
2. In a large pot over medium-high heat, sear each beef short rib until browned on all sides (about 3-4 minutes per side).
3. Add chopped onions and minced garlic; cook until fragrant.
4. Pour in red wine to deglaze the pot, scraping up brown bits.
5. Stir in beef broth, tomato paste, thyme, rosemary, and sugar or honey; bring to a gentle simmer.
6. Cover tightly and cook on low heat for 2-3 hours until the ribs are fork-tender.
7. Serve hot over creamy mashed potatoes or buttery polenta.

Nutrition

• Serving Size: 1 rib (200g)
• Calories: 390
• Sugar: 4g
• Sodium: 550mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg