Carne con Papas
Carne con papas is a heartwarming dish that brings together tender beef and fluffy potatoes in a savory broth, perfect for family gatherings or cozy evenings at home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Latin American
Ingredients
Scale
- 2 lbs beef chuck roast, diced
- 4 medium potatoes (about 1.5 lbs), peeled and cubed
- 1 large yellow onion, chopped
- 4 garlic cloves, minced
- 1 bell pepper (any color), diced
- ½ cup fresh cilantro, chopped (for garnish)
- 4 cups low-sodium beef broth
- 2 tsp ground cumin
- 2 tsp paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced beef and sear until browned on all sides (5-7 minutes).
- Add chopped onions and minced garlic; sauté until softened (3-4 minutes).
- Stir in diced bell peppers; cook for another 2-3 minutes.
- Add cubed potatoes and pour in the beef broth until all ingredients are submerged.
- Season with cumin, paprika, salt, and pepper. Stir well and bring to a gentle simmer.
- Cover and cook for 30-40 minutes or until potatoes are fork-tender.
- Remove from heat and stir in chopped cilantro just before serving.
Nutrition
- Serving Size: Approximately 1.5 cups (350g)
- Calories: 460
- Sugar: 2g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg