Savory Chicken Sausage Orzo: A Flavorful Delight

There’s something magical about the aroma of chicken sausage orzo wafting through the air, wrapping you in a warm, savory embrace. Imagine a dish that’s not just easy to whip up but also bursts with flavors, textures, and colors, making even the pickiest eaters perk up. You know those moments when you take a bite and your taste buds do a little happy dance? That’s what you can expect here.

I still remember the first time I served chicken sausage orzo at a family gathering. The chaos of kids running around faded into the background as everyone gathered around the table, forks poised in anticipation. It was one of those perfect evenings filled with laughter and connection, where good food turned into great memories. Now, this dish has become our go-to for any occasion—be it a cozy night in or an impromptu dinner party.

I remember my brother-in-law’s eyes lighting up when he took his first bite of this dish. His approval means everything in our family!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Sausage: Choose your favorite type; spicy adds a kick while sweet brings balance to the dish.

• Orzo Pasta: This rice-shaped pasta cooks quickly and absorbs flavors beautifully; it’s an ideal base for this recipe.

• Fresh Spinach: Use vibrant green leaves for added color and nutrition; they wilt perfectly into the warm orzo.

• Cherry Tomatoes: Their sweetness pops against the savory sausage; opt for ripe ones for maximum flavor.

• Garlic: Freshly minced garlic enhances every bite with its aromatic goodness; don’t skimp on it.

• Olive Oil: A drizzle of good quality olive oil enriches the dish; it brings everything together beautifully.

• Chicken Broth: Use low-sodium broth to control saltiness; it infuses moisture and flavor into the orzo.

• Parmesan Cheese: Grated cheese adds richness; sprinkle generously before serving for a creamy finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Sausage: Begin by heating olive oil in a large skillet over medium heat. Add sliced chicken sausage and cook until browned and sizzling, about 5-7 minutes. The enticing aroma will fill your kitchen.

Add Garlic & Tomatoes: Incorporate minced garlic and halved cherry tomatoes into the skillet. Sauté until fragrant—about 2 minutes—and watch those tomatoes start to soften and release their juices.

Cook the Orzo: Pour in chicken broth along with uncooked orzo pasta. Stir well, bringing everything to a gentle boil. Cover and simmer for about 10-12 minutes until the orzo absorbs most of the liquid.

Stir in Spinach & Cheese: Once cooked, fold in fresh spinach until wilted—this should only take about 2 minutes! Finish by stirring in grated Parmesan cheese for extra creaminess.

Taste & Adjust Seasoning: Before serving, taste your creation! You might want to sprinkle some salt and pepper to enhance flavors further—trust me, your taste buds will thank you.

Each step of this process brings you closer to that fragrant bowl of comfort food that’s sure to impress anyone lucky enough to share it with you. Enjoy!

Now go ahead, gather your ingredients, and let’s make some unforgettable memories over this delightful chicken sausage orzo!

Perfecting the Cooking Process

Start by searing the chicken sausage until golden brown, then cook the orzo in the same pot with broth to absorb all those savory flavors.

Add Your Touch

Feel free to swap in different vegetables like spinach or bell peppers, and experiment with herbs such as thyme or basil for extra flair.

Storing & Reheating

Store leftover chicken sausage orzo in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth to keep it moist.

Sometimes I think my friends come over just for this dish; they can’t get enough of its comforting vibes and deliciousness!

FAQ

How do I make chicken sausage orzo gluten-free?

Use gluten-free orzo pasta made from rice or quinoa instead of traditional wheat pasta.

Can I use raw chicken instead of sausage?

Yes! Just ensure you cook it thoroughly before adding the orzo.

What can I serve with chicken sausage orzo?

A simple green salad or crusty bread pairs beautifully with this hearty dish.

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Chicken Sausage Orzo

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Chicken sausage orzo is a delightful one-pot dish that combines savory chicken sausage, tender orzo pasta, and vibrant vegetables. With its comforting aroma and rich flavors, this meal is perfect for busy weeknights or cozy gatherings. Simple to prepare and bursting with deliciousness, it transforms everyday ingredients into a memorable dining experience.

• Author: Logan Reed
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Ingredients

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• 12 oz chicken sausage
• 1 cup orzo pasta
• 2 cups fresh spinach
• 1 cup cherry tomatoes, halved
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 3 cups low-sodium chicken broth
• ½ cup grated Parmesan cheese

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add sliced chicken sausage and cook for 5-7 minutes until browned.
2. Stir in minced garlic and halved cherry tomatoes; sauté for about 2 minutes until fragrant.
3. Add chicken broth and uncooked orzo to the skillet; bring to a gentle boil. Cover and simmer for 10-12 minutes until the orzo absorbs most of the liquid.
4. Fold in fresh spinach until wilted (about 2 minutes), then stir in grated Parmesan cheese.
5. Taste and adjust seasoning with salt and pepper before serving.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 365
• Sugar: 4g
• Sodium: 720mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 65mg