Chicken Sausage Orzo
Chicken sausage orzo is a delightful one-pot dish that combines savory chicken sausage, tender orzo pasta, and vibrant vegetables. With its comforting aroma and rich flavors, this meal is perfect for busy weeknights or cozy gatherings. Simple to prepare and bursting with deliciousness, it transforms everyday ingredients into a memorable dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz chicken sausage
- 1 cup orzo pasta
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 3 cups low-sodium chicken broth
- ½ cup grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced chicken sausage and cook for 5-7 minutes until browned.
- Stir in minced garlic and halved cherry tomatoes; sauté for about 2 minutes until fragrant.
- Add chicken broth and uncooked orzo to the skillet; bring to a gentle boil. Cover and simmer for 10-12 minutes until the orzo absorbs most of the liquid.
- Fold in fresh spinach until wilted (about 2 minutes), then stir in grated Parmesan cheese.
- Taste and adjust seasoning with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 4g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg