Savory Hamburger Steak with Brown Gravy Recipe Delight

The aroma of sizzling hamburger steak with brown gravy wafts through the kitchen, promising a hearty meal that would make anyone weak in the knees. Picture a perfectly seared patty glistening with rich gravy, served alongside fluffy mashed potatoes and crisp green beans. It’s a dish that wraps you in warmth, much like a cozy blanket on a chilly evening.

I remember my first attempt at making hamburger steak with brown gravy. My family gathered around the table, anticipation bubbling as they inhaled the savory scents. The moment they took their first bites, I knew I had stumbled upon something magical—a recipe destined to become a cherished family favorite.

I still chuckle recalling my younger brother’s dramatic reaction when he declared this to be “the best thing since sliced bread,” which was quite the compliment coming from him.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use 80/20 ground beef for the perfect balance of flavor and juiciness that will create delicious patties.

• Onion: A medium onion adds sweetness; sauté until translucent for maximum flavor enhancement.

• Garlic Powder: This brings depth to the dish without overwhelming the other flavors; it’s a must-have.

• Beef Broth: Use low-sodium broth to control salt levels while ensuring you get a rich gravy.

• Soy Sauce: Adds umami richness; opt for low-sodium soy sauce for better control over saltiness.

• Worcestershire Sauce: A dash of this sauce elevates the overall flavor profile, giving it that secret ingredient magic.

• Flour: Essential for thickening your gravy; use all-purpose flour for best results.

• Salt and Pepper: Don’t skip these basics—they’re crucial for seasoning your patties perfectly.

• Cooking Oil: A splash of vegetable oil ensures that your patties sear beautifully without sticking to the pan.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create Your Patties: Start by combining ground beef with minced onion, garlic powder, salt, and pepper in a large bowl. Mix gently but thoroughly until well combined—over mixing can lead to tough patties.

Sear Those Beauties: Heat a tablespoon of oil in a skillet over medium-high heat. Carefully lay your patties in the hot skillet and cook for about 4-5 minutes per side until browned and cooked through.

Create Your Gravy Base: Once the patties are cooked, remove them from the skillet but keep those delightful drippings! Add flour to the drippings and whisk continuously until you form a roux—this should take about 1 minute.

Add Flavorful Liquid Gold: Slowly pour in beef broth while whisking constantly to avoid lumps. Then stir in soy sauce and Worcestershire sauce; bring this mixture to a gentle simmer until bubbling and thickened—about 3-5 minutes.

Bring It All Together: Return your cooked hamburger steaks to the skillet, allowing them to soak up that luscious gravy for an additional 2-3 minutes before serving. Your patience will pay off when those flavors meld together!

With every step complete, you’ll be left with mouthwatering hamburger steak with brown gravy that will have you reaching for seconds—and possibly thirds!

Enjoy your homemade creation alongside some buttery mashed potatoes or fresh green beans for an unforgettable meal experience!

Perfecting the Cooking Process

Start by searing the hamburger steak for a nice crust, then simmer in gravy for flavor infusion.

Add Your Touch

Consider adding sautéed mushrooms or onions to the gravy for an extra layer of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.

Sharing this recipe reminds me of family gatherings where my grandma’s hamburger steak stole the show, always leaving everyone asking for seconds and thirds.

FAQ

What can I serve with hamburger steak with brown gravy?

Mashed potatoes and green beans make excellent sides for this hearty dish.

Can I freeze hamburger steak with brown gravy?

Yes, you can freeze it; just ensure it’s cooled completely before storing.

How long does it take to cook hamburger steak?

Typically, it takes about 15-20 minutes to cook thoroughly on medium heat.

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Hamburger Steak with Brown Gravy

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Hamburger steak with brown gravy is a classic comfort food that warms the heart and delights the palate. This dish features juicy, seared patties smothered in a rich, savory gravy, making it perfect for family dinners or cozy gatherings. Served alongside fluffy mashed potatoes and crisp green beans, this recipe promises to become a beloved favorite at your dinner table.

• Author: Logan Reed
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Skillet
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb (450g) ground beef (80/20)
• 1 medium onion, minced
• 1 tsp garlic powder
• 2 cups low-sodium beef broth
• 2 tbsp low-sodium soy sauce
• 1 tbsp Worcestershire sauce
• ¼ cup all-purpose flour
• Salt and pepper to taste
• 1 tbsp vegetable oil

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Instructions

1. In a large bowl, mix ground beef with minced onion, garlic powder, salt, and pepper until well combined.
2. Heat vegetable oil in a skillet over medium-high heat. Form the mixture into patties and sear for 4-5 minutes per side until browned.
3. Remove patties from the skillet but retain drippings. Add flour to drippings and whisk until a roux forms (about 1 minute).
4. Gradually whisk in beef broth, soy sauce, and Worcestershire sauce; bring to a simmer for 3-5 minutes until thickened.
5. Return patties to the skillet, allowing them to soak in the gravy for an additional 2-3 minutes before serving.

Nutrition

• Serving Size: 1 patty (150g)
• Calories: 320
• Sugar: 2g
• Sodium: 720mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 80mg