Hamburger Steak with Brown Gravy
Hamburger steak with brown gravy is a classic comfort food that warms the heart and delights the palate. This dish features juicy, seared patties smothered in a rich, savory gravy, making it perfect for family dinners or cozy gatherings. Served alongside fluffy mashed potatoes and crisp green beans, this recipe promises to become a beloved favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb (450g) ground beef (80/20)
- 1 medium onion, minced
- 1 tsp garlic powder
- 2 cups low-sodium beef broth
- 2 tbsp low-sodium soy sauce
- 1 tbsp Worcestershire sauce
- ¼ cup all-purpose flour
- Salt and pepper to taste
- 1 tbsp vegetable oil
Instructions
- In a large bowl, mix ground beef with minced onion, garlic powder, salt, and pepper until well combined.
- Heat vegetable oil in a skillet over medium-high heat. Form the mixture into patties and sear for 4-5 minutes per side until browned.
- Remove patties from the skillet but retain drippings. Add flour to drippings and whisk until a roux forms (about 1 minute).
- Gradually whisk in beef broth, soy sauce, and Worcestershire sauce; bring to a simmer for 3-5 minutes until thickened.
- Return patties to the skillet, allowing them to soak in the gravy for an additional 2-3 minutes before serving.
Nutrition
- Serving Size: 1 patty (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg