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Jambalaya

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Jambalaya is a vibrant and flavorful dish that brings the taste of Louisiana right to your kitchen. With perfectly cooked long grain rice, juicy shrimp, smoky andouille sausage, and colorful vegetables, this one-pot wonder promises an unforgettable dining experience. Whether it’s a festive gathering or a cozy family dinner, this jambalaya recipe is sure to impress and delight everyone at your table.

Ingredients

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  • 1 cup long grain rice
  • 1 lb shrimp (peeled and deveined)
  • 8 oz andouille sausage (sliced)
  • 1 cup bell peppers (chopped)
  • 1 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 14.5 oz canned diced tomatoes with green chilies
  • 2 cups chicken broth
  • 1 tsp cayenne pepper (adjust to taste)
  • 2 green onions (sliced for garnish)

Instructions

  1. Prep your ingredients by chopping the onions, bell peppers, and green onions.
  2. In a large pot over medium heat, sauté the sliced andouille sausage for about 5-7 minutes until browned.
  3. Add chopped onions and bell peppers to the pot; cook until onions are translucent (about 3-4 minutes).
  4. Stir in minced garlic and cayenne pepper; cook for another minute until fragrant.
  5. Mix in the long grain rice, diced tomatoes, and chicken broth; bring to a boil.
  6. Reduce heat to simmer, cover, and cook for 20-25 minutes until rice is tender and has absorbed flavors.

Nutrition

Find it online: https://theheartfulspoon.com/savory-jambalaya-recipe-a-flavorful-louisiana-classic/