Lipton Onion Soup Meatloaf
Lipton onion soup meatloaf is the ultimate comfort food that promises to delight your taste buds with each hearty slice. This dish combines the rich flavors of ground beef and savory Lipton onion soup mix, creating a moist and tender meatloaf perfect for family gatherings or cozy dinners at home. With a golden brown crust and a sweet ketchup glaze, it’s sure to become a beloved favorite. Easy to prepare and incredibly satisfying, this recipe brings warmth and nostalgia to your dining table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 packet Lipton onion soup mix (1 oz)
- 2 large eggs
- 1 cup plain breadcrumbs
- 1/2 cup milk
- 1/2 cup ketchup (divided)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, onion soup mix, eggs, breadcrumbs, milk, and half of the ketchup. Mix gently until just combined.
- Shape the mixture into an 8-inch loaf on a baking sheet lined with parchment paper or in a greased loaf pan.
- Spread remaining ketchup over the top of the meatloaf.
- Bake for approximately 1 hour or until internal temperature reaches 160°F (70°C).
- Allow meatloaf to rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approx. 117g)
- Calories: 290
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 90mg