Meatballs and Rice
Indulge in the comforting flavors of homemade meatballs and rice, simmered to perfection in a rich tomato sauce. This hearty dish combines juicy meatballs with fluffy rice, creating a delightful meal that brings back cherished memories. Perfect for family dinners or cozy nights in, this recipe is as easy to prepare as it is satisfying.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain white rice
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 large egg
- 1 cup plain breadcrumbs
- 28 oz can crushed tomatoes
- 2 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a bowl, mix ground beef, onion, garlic, egg, breadcrumbs, salt, pepper, and herbs until just combined.
- Roll the mixture into 1-inch meatballs and place on a parchment-lined baking sheet.
- Heat olive oil in a skillet over medium heat. Sear the meatballs until golden brown on all sides.
- Remove the meatballs and add crushed tomatoes to the skillet along with dried herbs; let simmer for about 10 minutes.
- Return the meatballs to the sauce and cook on low for an additional 20 minutes.
- Cook rice according to package instructions while the meatballs finish cooking.
Nutrition
- Serving Size: 1 meatball with rice (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg