Classic Meatloaf
Indulge in the comforting flavors of classic meatloaf, a dish that wraps you in nostalgia and warmth. This easy-to-follow recipe features tender ground beef blended with savory ingredients and a tangy sauce that elevates every bite. Perfect for cozy weeknights or family gatherings, serve it alongside creamy mashed potatoes and green beans for a meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup milk
- 1/2 cup ketchup (plus extra for sauce)
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- Optional herbs (thyme or parsley)
- For the Sauce: 1/2 cup ketchup, 2 tbsp brown sugar, 1 tsp mustard
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a skillet over medium heat, sauté onions in olive oil until translucent; add garlic towards the end to avoid burning.
- In a large bowl, combine ground beef, breadcrumbs, sautéed onions and garlic, eggs, milk, Worcestershire sauce, salt, pepper, and any dried herbs. Mix gently until just combined.
- Shape the mixture into a loaf and place it in the prepared pan.
- For the sauce, mix ketchup, brown sugar, and mustard in a small bowl. Spread half over the meatloaf before baking.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C). Brush with remaining sauce halfway through cooking.
- Allow resting before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg