Comforting Potatoes and Ground Beef Casserole
Indulge in the heartwarming flavors of our Potatoes and Ground Beef Casserole. This dish combines tender, fluffy potatoes with savory ground beef, creating a symphony of flavors that evokes nostalgia. Perfect for family dinners or casual gatherings, it’s easy to prepare and customizable to suit your taste. Each bite promises to wrap you in warmth, making it an instant favorite at any table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Russet potatoes (about 2 lbs), peeled and diced
- 1 medium sweet onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Peel and dice the potatoes into uniform cubes. Finely chop the onion and mince the garlic.
- In a large skillet over medium heat, add olive oil. Sauté onions until translucent (about 4-5 minutes).
- Increase heat slightly; add ground beef and cook until browned (6-8 minutes). Drain excess fat if necessary.
- Stir in diced potatoes and minced garlic. Add beef broth until just covered; bring to a gentle simmer.
- Season with salt and pepper to taste; cover and simmer for 25-30 minutes until potatoes are tender.
- Sprinkle shredded cheddar cheese over the top; let melt slightly before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 75mg