Savory Salisbury Steak Recipe: Comfort in Every Bite

Salisbury steak is a delightful dish that combines savory flavors with a comforting, home-cooked feel. Each bite of this juicy patty drenched in rich gravy can transport you back to family dinners, where laughter and delicious aromas fill the air.

Imagine the sizzle of beef as it hits the hot skillet, mingling with onions and spices, creating an intoxicating aroma that makes your mouth water. This salisbury steak recipe is perfect for gatherings or cozy nights in, promising a flavor experience that’s simply unforgettable.

I remember the first time I made this dish for my family; they devoured it faster than I could say “seconds!” Their smiles and compliments made all the effort worthwhile.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Lean ground beef works best; it keeps the patties juicy without too much grease.

• Breadcrumbs: Use plain or seasoned breadcrumbs to bind the patties together nicely.

• Onion: Freshly chopped onions add sweetness and flavor; sauté them until they’re golden brown.

• Garlic Powder: A sprinkle of garlic powder enhances the umami flavor without overpowering the dish.

• Worcestershire Sauce: This sauce adds depth; don’t skip it if you want maximum flavor!

• Beef Broth: Rich beef broth brings a savory element to your gravy; opt for low-sodium if you’re watching salt.

• Butter: A dollop of butter in your gravy creates a silky texture that’s irresistible.

For the Gravy:

• Flour: Use all-purpose flour to thicken your gravy; whisk it well to prevent lumps.

• Soy Sauce: A splash of soy sauce intensifies the color and flavor of your gravy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare your kitchen because we are about to whip up some scrumptious salisbury steaks!

Create the Patties: In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix gently until incorporated but don’t overwork it.

Form into Steaks: Shape the mixture into oval patties about ½ inch thick. Place them on a plate while you heat up your skillet.

Sear the Steaks: Heat a tablespoon of oil in a large skillet over medium-high heat. Cook each patty for about 4-5 minutes per side until they’re browned and cooked through.

Add Flavorful Gravy Base: Remove the steaks from the skillet and set aside. In the same skillet, melt butter and sauté remaining onions until translucent. Sprinkle flour over onions; cook for 1 minute while stirring constantly.

Create Gravy**: Gradually whisk in beef broth and soy sauce into the mixture. Bring it to a simmer and let it thicken slightly—about 3-4 minutes will do wonders!

Combine & Serve**: Return steaks back into the gravy; spoon some sauce over them. Simmer on low for an additional 5 minutes so they soak up all that luscious flavor.

Now your home should smell like heaven! Plate those beauties with some mashed potatoes or steamed veggies for an unforgettable meal that’ll bring everyone around the table in delight!

You Must Know

• This mouthwatering salisbury steak recipe delivers comfort food at its finest, blending savory beef and rich gravy
• The aroma of onions sizzling in the pan will have your family flocking to the kitchen
• It’s a dish that warms both the heart and the belly

Perfecting the Cooking Process

Start by searing the patties for deep flavor; then prepare the gravy while they rest. This ensures juicy steaks and a rich sauce that clings perfectly.

Add Your Touch

Feel free to swap ground beef for turkey or add mushrooms for extra umami. A dash of Worcestershire sauce can elevate flavors to new heights.

Storing & Reheating

Store leftover salisbury steak in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, ensuring it stays moist.

Chef's Helpful Tips

• Use breadcrumbs to bind the patties well; it prevents crumbling during cooking
• Don’t skip resting time after cooking; it allows juices to redistribute for a tender bite
• Always taste your gravy before serving; adjust seasoning for perfection

Sometimes I think back to that time when my friend said this salisbury steak was better than his grandma’s recipe! Who knew a little extra love could make such a difference?

FAQ

What is a classic salisbury steak recipe?

A classic salisbury steak recipe features seasoned beef patties served with creamy mushroom gravy.

Can I freeze salisbury steak leftovers?

Yes, you can freeze salisbury steak leftovers for up to three months without losing quality.

How do I make salisbury steak gluten-free?

Use gluten-free breadcrumbs and flour in the recipe to achieve a delicious gluten-free version.

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Savory Salisbury Steak Recipe

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Indulge in this comforting Salisbury steak recipe, featuring juicy beef patties smothered in rich, creamy gravy. Perfect for family dinners or cozy nights at home, this dish combines savory flavors and a delightful aroma that will transport you back to cherished moments around the dinner table. Quick to prepare and satisfying, it’s destined to become a favorite!

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1/2 cup plain breadcrumbs
• 1 small onion, finely chopped
• 1 tsp garlic powder
• 2 tbsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups beef broth (low-sodium)
• 3 tbsp butter
• 1/4 cup all-purpose flour
• 1 tbsp soy sauce

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Instructions

1. In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined.
2. Shape the mixture into oval patties about ½ inch thick.
3. Heat oil in a skillet over medium-high heat. Sear each patty for about 4-5 minutes per side until browned and cooked through.
4. Remove patties and set aside. In the same skillet, melt butter and sauté remaining onions until translucent.
5. Sprinkle flour over onions; cook for 1 minute while stirring constantly. Gradually whisk in beef broth and soy sauce; bring to a simmer until thickened (about 3-4 minutes).
6. Return steaks to the gravy; simmer on low for an additional 5 minutes.
7. Serve hot with mashed potatoes or steamed vegetables.

Nutrition

• Serving Size: 1 patty with gravy (170g)
• Calories: 385
• Sugar: 2g
• Sodium: 680mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 85mg