Sausage Rigatoni
Savor the comforting delight of sausage rigatoni, a dish that transforms everyday ingredients into a culinary masterpiece. With perfectly cooked rigatoni enveloped in a rich tomato sauce and savory Italian sausage, this recipe is sure to impress your family and friends. It’s easy to prepare, making it perfect for weeknight dinners or special occasions. Let the inviting aroma fill your kitchen as you create an unforgettable meal that warms the heart and satisfies the palate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb Italian sausage (spicy or mild)
- 1 can (14.5 oz) diced tomatoes
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 tbsp extra virgin olive oil
- ½ cup fresh basil, chopped
- ½ cup Parmesan cheese, grated
- ¼ tsp crushed red pepper flakes (adjust to taste)
Instructions
- 1. Cook the Pasta: Boil salted water in a large pot. Add rigatoni and cook until al dente (10-12 minutes). Drain but reserve 1 cup of pasta water.
- 2. Sauté the Sausage: Heat olive oil in a skillet over medium heat. Crumble in Italian sausage and cook until browned (5-7 minutes).
- 3. Add Aromatics: Stir in onion and garlic; cook until onions are translucent (3-4 minutes).
- 4. Create the Sauce: Pour in diced tomatoes with juices; simmer for 10 minutes.
- 5. Toss It All Together: Combine cooked rigatoni with sauce and reserved pasta water; toss until evenly coated (about 2 minutes).
- 6. Add Finishing Touches: Mix in fresh basil and top with grated Parmesan before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg