Chorizo and Eggs
Chorizo and Eggs is a vibrant and satisfying breakfast dish that combines spicy chorizo with fluffy scrambled eggs, making it a perfect way to kick-start your day. With its bold flavors and colorful presentation, this recipe is sure to impress your family and friends. Ideal for brunch or a quick weeknight dinner, it’s easy to customize with your favorite vegetables for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 oz fresh chorizo
- 4 large eggs
- 1 medium sweet onion, diced
- 1 cup bell peppers (mixed colors), diced
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, cook the chorizo for 5-7 minutes until browned and crispy.
- Add the diced onion and bell peppers; sauté for 3-4 minutes until softened.
- In a bowl, whisk together the eggs with salt and pepper, then pour over the chorizo mixture. Stir gently until the eggs are just set, about 3-4 minutes.
- Finish with chopped cilantro before serving hot.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 360mg