Buffalo Chicken Sliders
Buffalo chicken sliders are the ultimate crowd-pleaser, perfect for game days or casual gatherings. These bite-sized delights feature tender shredded chicken coated in zesty buffalo sauce, served on soft mini buns and topped with creamy blue cheese, fresh lettuce, and juicy tomatoes. This easy-to-make recipe ensures that your friends will be coming back for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 2 tbsp butter
- 1 tsp garlic powder
- 12 mini slider buns
- ½ cup blue cheese crumbles (optional)
- 1 cup lettuce (shredded)
- 1 cup tomato (diced)
- Pickles (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place chicken breasts on the baking sheet. In a bowl, mix buffalo sauce with melted butter and garlic powder. Brush this mixture over the chicken.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Let cool slightly before shredding the chicken with two forks.
- Assemble sliders by placing shredded chicken on each bun and topping with blue cheese, lettuce, tomatoes, and pickles if desired.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 220
- Sugar: 1g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 60mg