Cajun Chicken Alfredo
Cajun Chicken Alfredo is a mouthwatering dish that combines spicy, seasoned chicken with a rich, creamy Alfredo sauce over fettuccine. This delightful recipe is perfect for cozy family dinners or impressing guests at gatherings. With its vibrant flavors and easy preparation, you’ll become the star of every meal. Dive into this culinary adventure and experience the joy of homemade Cajun Chicken Alfredo!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing and simmering
- Cuisine: Cajun
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons Cajun seasoning
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot and cook fettuccine according to package instructions until al dente (8-10 minutes). Drain and set aside.
- In a skillet over medium-high heat, heat olive oil. Season chicken breasts with Cajun seasoning and sear for 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and slice.
- In the same skillet, melt butter and sauté minced garlic for about 1 minute until fragrant.
- Pour in heavy cream, bring to a simmer while stirring, then gradually add grated Parmesan cheese until smooth and creamy.
- Return sliced chicken to the skillet with the sauce, toss in cooked fettuccine, and stir well to coat.
- Serve hot, garnished with chopped parsley. Pair with garlic bread or a fresh salad.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 640
- Sugar: 3g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 155mg