Chorizo and Eggs
Chorizo and eggs is a vibrant breakfast dish that brings bold flavors and textures together. The spicy chorizo sizzles alongside fluffy scrambled eggs, creating a delightful harmony that will elevate your mornings. Perfect for any occasion, this dish can be shared with friends or enjoyed solo, promising a satisfying start to your day. With just a few simple ingredients and quick preparation, you’ll feel like a culinary hero in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 oz fresh chorizo
- 4 large eggs
- 1 medium onion, chopped
- 1 bell pepper (any color), diced
- 1/4 cup cheese (optional), crumbled feta or shredded cheese
Instructions
- Heat a skillet over medium heat and add the chorizo; cook until browned and crispy (5-7 minutes).
- Add chopped onion and bell pepper to the skillet; sauté until softened (3-4 minutes).
- In a bowl, whisk the eggs until frothy.
- Pour the whisked eggs into the skillet; stir gently until just set but still creamy (3-4 minutes).
- Serve hot, adding cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 1g
- Sodium: 775mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 370mg