Halloween Cake Pops
Halloween cake pops are the perfect festive treat to elevate your spooky gatherings. These bite-sized delights are coated in vibrant chocolate and decorated with fun Halloween sprinkles, making them both adorable and delicious. Whether you’re hosting a party or looking for a fun activity with the kids, these cake pops are easy to make and sure to impress. Get ready to enjoy a flavor explosion that brings back childhood memories of baking spooky treats!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup water
- 1 cup frosting (chocolate or cream cheese)
- 12 oz chocolate melts (orange and black)
- 1/2 cup Halloween-themed sprinkles
- 20 lollipop sticks
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking pan.
- In a large mixing bowl, combine cake mix, eggs, and water until smooth. Pour into the baking pan and bake for 25-30 minutes or until golden brown.
- Let the cake cool completely before crumbling it into fine pieces.
- Gradually mix in the frosting until you achieve a dough-like consistency.
- Roll the mixture into 1-inch balls and refrigerate for at least 30 minutes.
- Melt chocolate melts in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each chilled cake ball in melted chocolate, insert lollipop sticks, then dip again for an even coating. Decorate with sprinkles while still wet.
- Allow to set upright in foam or rice until completely dry.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 170
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg