Savory Sautéed Cabbage Recipe
Transform ordinary cabbage into a flavorful dish that’s both comforting and satisfying. Perfect for chilly evenings, this sautéed cabbage recipe combines crisp vegetables with aromatic spices, making it a delightful addition to any meal. Quick to prepare, it’s ideal for family dinners or potlucks where your cooking skills will shine—without the fuss!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 medium green cabbage, shredded
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 2 medium carrots, thinly sliced
- 1 medium yellow onion, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp cumin
- Juice of 1 lemon
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic; sauté for about 3-4 minutes until fragrant and translucent.
- Stir in the sliced carrots and shredded cabbage. Cook until vegetables are well-coated and starting to soften.
- Season with salt, pepper, paprika, and cumin. Stir continuously for another 5-7 minutes until tender yet crunchy.
- Remove from heat, drizzle with fresh lemon juice, and toss gently to combine.
- Serve warm on a platter and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg