Beef Pot Pie
Beef pot pie is the ultimate comfort food, featuring tender beef simmered in a rich gravy with fresh vegetables, all encased in a flaky, golden crust. This dish promises warmth and satisfaction, making it perfect for cozy dinners or family gatherings. Each bite delivers a nostalgic reminder of home-cooked love, ensuring everyone at the table is delighted.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb beef chuck roast
- 2 medium carrots, diced
- 2 medium onions, chopped
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 package (17.3 oz) puff pastry sheets
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping vegetables into bite-sized pieces.
- In a large skillet, heat oil over medium-high heat and brown the beef chuck roast on all sides.
- Add onions, carrots, celery, and garlic; sauté until softened.
- Pour in beef broth along with thyme and bay leaf; simmer for 15-20 minutes until thickened.
- Preheat your oven to 400°F (200°C). Transfer the beef mixture to an oven-safe dish and cover with puff pastry, cutting slits for steam.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg