Blackberry Crisp
Indulge in the comforting warmth of homemade blackberry crisp, where sweet, juicy blackberries meet a golden, crunchy topping. This nostalgic dessert is not only easy to prepare but also a delightful way to create cherished memories with loved ones. Perfect for any occasion, serve it warm with a scoop of vanilla ice cream for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh blackberries
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup unsalted butter (melted)
- 1 tsp ground cinnamon
- Optional: 1/2 cup chopped pecans or walnuts
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, combine blackberries, 1/4 cup sugar, and 1 tbsp flour. Gently mix until berries are coated.
- In another bowl, combine flour, oats, remaining sugar, cinnamon, and nuts if using. Stir in melted butter until crumbly.
- Spread the blackberry mixture evenly in the prepared dish and top with the crisp mixture.
- Bake for 30-35 minutes until bubbly and golden brown on top.
- Let cool for at least 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 120g)
- Calories: 220
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg