Hearty Bolognese Sauce Recipe
Embrace the comforting aroma of homemade bolognese sauce, a rich blend of tomatoes, garlic, and spices simmered to perfection. This classic Italian dish brings family and friends together, transforming any meal into a memorable occasion. With its deep flavors and vibrant colors, this versatile sauce is perfect for pasta, lasagna, or stuffed peppers.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, finely diced
- 4 cloves garlic, minced
- 1 medium carrot, finely chopped
- 1 stalk celery, finely chopped
- 28 oz canned San Marzano tomatoes, crushed
- ½ cup red wine
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion, carrot, and celery. Sauté until softened (5-7 minutes).
- Stir in minced garlic and ground beef. Cook until the meat is browned (8-10 minutes), breaking it into smaller pieces.
- Pour in red wine and scrape up any browned bits from the pan. Add crushed tomatoes along with oregano and basil; stir well.
- Season with salt and pepper. Bring to a gentle boil, then lower the heat and simmer uncovered for 30-45 minutes.
- Taste and adjust seasonings if necessary. Serve over your favorite pasta with grated Parmesan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg