Breakfast Burritos
Breakfast burritos are a delicious way to kickstart your morning. Packed with fluffy scrambled eggs, crispy bacon or savory sausage, melted cheese, and vibrant veggies, they offer a flavor explosion in every bite. Perfect for lazy weekends or busy weekdays, these customizable burritos are sure to impress family and friends alike. In just under 30 minutes, you can whip up this satisfying breakfast that will turn your mornings into a fiesta!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Skillet
- Cuisine: Fusion
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 4 strips bacon or 4 oz. sausage
- 1 cup shredded cheddar cheese
- ½ cup salsa
- 1 cup diced bell peppers (any color)
- ½ cup diced onions
Instructions
- Prepare your ingredients: Dice the onions and bell peppers.
- Cook the bacon or sausage in a skillet over medium heat until crispy. Remove and let drain on paper towels.
- Sauté the diced onions and bell peppers in the same skillet for about 3-4 minutes until soft.
- Whisk eggs with salt and pepper; pour into the skillet and scramble until just set (about 3-4 minutes).
- Assemble burritos by placing egg mixture, bacon/sausage, and cheese down the center of each tortilla.
- Wrap tightly and enjoy fresh or store for later.
Nutrition
- Serving Size: 1 burrito (approximately 250g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 325mg