Breakfast Burrito Delight
Start your day with the irresistible flavors of a breakfast burrito, packed with fluffy eggs, crispy bacon, and melted cheese wrapped in a warm tortilla. This dish is not just a meal but an experience, evoking memories of cozy mornings and shared laughter. Perfect for any time of day, these burritos are easy to prepare and customizable to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 large flour tortillas
- 4 large eggs
- 4 oz crispy bacon or sausage
- 1 cup shredded cheddar and Monterey Jack cheese blend
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 2 tbsp salsa or hot sauce (optional)
Instructions
- Prepare your ingredients by dicing bell peppers and onions.
- In a skillet over medium heat, cook bacon or sausage until crispy. Drain on paper towels.
- Sauté the diced bell peppers and onions in the same skillet until tender.
- Whisk eggs with salt and pepper; pour into the skillet with sautéed veggies.
- As eggs set, stir in cooked protein and cheese until melted and combined.
- Spoon filling onto tortillas, fold sides in, and roll up tightly. Serve warm.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 225mg