Homemade Cappuccino
Indulge in the comforting experience of a homemade cappuccino, where rich espresso meets velvety frothed milk. This easy recipe transforms your kitchen into a cozy café, perfect for lazy mornings or catching up with friends. With just a few simple ingredients and steps, you can create a delightful drink that dazzles both the eyes and the taste buds.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Brewing
- Cuisine: Italian
Ingredients
Scale
- 1 shot espresso (about 30ml)
- 1 cup whole milk (240ml) or dairy-free alternative
- 1 tsp unsweetened cocoa powder
- Sweetener to taste (sugar, honey, or flavored syrup)
Instructions
- Brew one shot of espresso using your preferred method.
- Heat the milk in a small saucepan over medium heat until steaming but not boiling.
- Froth the heated milk until it doubles in volume and forms creamy microfoam.
- Pour the frothed milk over the espresso slowly to create layers.
- Dust with cocoa powder or cinnamon for added flavor and presentation.
Nutrition
- Serving Size: 1 cappuccino (approximately 300ml)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg