Cheese Sauce
Cheese sauce is the ultimate comfort food, transforming ordinary dishes into extraordinary experiences. This rich and creamy sauce is perfect for drizzling over nachos, vegetables, or pasta, adding a gourmet touch to your meals. With just a few simple ingredients and easy-to-follow steps, you’ll create a luscious cheese sauce that everyone will love. Whether you’re hosting a party or enjoying a cozy movie night, this homemade cheese sauce is sure to impress your guests!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups shredded sharp cheddar cheese
- 2 cups whole milk
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- Melt the butter in a medium saucepan over medium heat until bubbly but not browned.
- Gradually whisk in the flour until smooth; cook for 1-2 minutes until slightly golden.
- Slowly add milk while whisking continuously until thickened and bubbling.
- Stir in cheddar cheese until melted and smooth. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 205
- Sugar: 5g
- Sodium: 314mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 39mg