Chicken and Mac and Cheese
Chicken and mac and cheese is the ultimate comfort food, blending tender chicken with creamy, cheesy pasta for a dish that warms the heart. Perfect for family dinners or gatherings, this easy recipe promises a delightful flavor explosion that everyone will love. With its golden crust and rich taste, it’s a meal that brings people together around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C). Boil water in a large pot for pasta.
- Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter and cook diced chicken until no longer pink (5-7 minutes). Remove from heat.
- In a saucepan, melt remaining butter over medium heat. Add flour and whisk for 1-2 minutes to create a roux. Gradually pour in milk while whisking until smooth.
- Stir in shredded cheddar, garlic powder, salt, and pepper until melted and creamy.
- Combine cooked pasta, chicken, and cheese sauce in a large bowl; transfer to a greased baking dish. Top with breadcrumbs if desired.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg