You know that feeling when you bite into something so delicious it feels like a warm hug from the inside? Well, that’s exactly what you get with cornbread cake. Imagine a golden slice of moist, sweet, and buttery goodness that just melts in your mouth. The aroma wafts through the air like a cozy invitation to gather around the table and enjoy life’s simple pleasures.
Now, let me take you back to my grandmother’s kitchen, where cornbread cake was always the star of family gatherings. Each time we celebrated, her cornbread cake made its grand entrance, bringing smiles and happy bellies. It pairs perfectly with savory dishes or stands alone as a sweet treat on its own, making it ideal for any occasion. Get ready to dive into this flavor explosion!
Why You'll Love This Recipe
- This cornbread cake is incredibly easy to make—perfect for novice bakers and seasoned pros alike
- Its sweet and buttery flavor will have everyone asking for seconds
- The beautiful golden color makes it visually appealing on any dessert table
- Versatile enough to serve at brunch or as a delightful snack during movie night
I still remember my cousin’s eyes lighting up when I surprised him with this cornbread cake at his birthday party.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This is your base and helps create that perfect texture; sift it for a lighter cake.
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Cornmeal: Go for medium-grind cornmeal for the best balance between texture and flavor.
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Sugar: Granulated sugar adds sweetness; feel free to adjust based on your taste preferences.
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Baking Powder: Ensure it’s fresh for that perfect rise; check expiration dates if it’s been sitting in your pantry.
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Salt: Just a pinch enhances all flavors; don’t skip it!
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Milk: Whole milk creates richness; you can substitute with buttermilk for extra tang.
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Eggs: They bind everything together; room temperature eggs work best.
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Butter: Melted butter adds moisture and flavor; use unsalted for more control over saltiness.
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Honey (optional): A drizzle of honey can elevate the sweetness and add depth—experiment with it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or cooking spray to ensure your cornbread cake releases easily after baking.
Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, cornmeal, sugar, baking powder, and salt until combined. This step ensures an even distribution of leavening agents.
Add Wet Ingredients: In another bowl, combine milk, melted butter, eggs, and honey. Whisk until smooth—this mixture should look creamy and inviting.
Combine Mixtures: Gradually add wet ingredients to dry ingredients while stirring gently. Be careful not to overmix; you want your batter fluffy and airy.
Pour into Pan: Transfer the batter into your prepared baking pan. Use a spatula to spread it evenly—no one likes lopsided cornbread cake!
Bake to Perfection: Place in the preheated oven and bake for about 25-30 minutes or until golden brown and a toothpick inserted comes out clean. Let it cool slightly before slicing.
Now you’ve created a delightful cornbread cake that’s sure to impress family and friends! Enjoy every last crumb while savoring those cheerful moments around the table!
You Must Know
- Cornbread cake is a delightful twist on classic cornbread; it’s fluffy and sweet
- This dish works perfectly for breakfast, dessert, or as a side dish
- The aroma of baking cornbread cake fills your kitchen with warmth and nostalgia, inviting everyone to the table
Perfecting the Cooking Process
To achieve the perfect cornbread cake, preheat your oven to 350°F (175°C) while mixing your batter. Grease your pan before pouring in the mixture to ensure easy serving later.
Add Your Touch
Consider adding jalapeños for heat, cheese for richness, or blueberries for a sweet twist. Each addition creates a unique flavor profile that elevates your cornbread cake.
Storing & Reheating
Store any leftover cornbread cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave or oven until warm to retain moisture and flavor.
Chef's Helpful Tips
- For tender cornbread cake, avoid over-mixing the batter; mix just until combined
- Using buttermilk instead of regular milk adds extra moisture and tanginess
- Lastly, allow your cake to cool slightly before slicing to maintain its structure
The first time I made cornbread cake, my family devoured it so quickly that I barely got a slice! Their smiles were priceless, and it became a staple at every gathering since then.
FAQ
What is cornbread cake?
Cornbread cake is a sweet variation of traditional cornbread, often enjoyed as dessert.
Can I use gluten-free flour?
Yes, substitute regular flour with gluten-free flour for a delightful gluten-free version.
How do I know when my cornbread cake is done?
Insert a toothpick into the center; it should come out clean when fully baked.
Cornbread Cake
Cornbread cake is a delightful treat that combines the rich, buttery flavor of traditional cornbread with a sweet twist. This moist and fluffy dessert is perfect for any occasion, from family gatherings to cozy brunches. With its golden color and inviting aroma, it’s sure to be the star of your dessert table. Easy to make and versatile, this cornbread cake can be enjoyed on its own or paired with your favorite savory dishes. Dive into this comforting recipe that brings warmth and joy to every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1 cup medium-grind cornmeal
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or buttermilk)
- 2 large eggs (room temperature)
- 1/2 cup melted unsalted butter
- 1 tbsp honey (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter, eggs, and honey; whisk until smooth.
- Gradually add wet ingredients to dry ingredients while stirring gently until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean. Cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
