Cornbread Cake
Cornbread cake is a delightful treat that combines the rich, buttery flavor of traditional cornbread with a sweet twist. This moist and fluffy dessert is perfect for any occasion, from family gatherings to cozy brunches. With its golden color and inviting aroma, it’s sure to be the star of your dessert table. Easy to make and versatile, this cornbread cake can be enjoyed on its own or paired with your favorite savory dishes. Dive into this comforting recipe that brings warmth and joy to every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup medium-grind cornmeal
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or buttermilk)
- 2 large eggs (room temperature)
- 1/2 cup melted unsalted butter
- 1 tbsp honey (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter, eggs, and honey; whisk until smooth.
- Gradually add wet ingredients to dry ingredients while stirring gently until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean. Cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg