Cornbread Dressing
Cornbread dressing is the ultimate comfort food, perfect for family gatherings and cozy nights. This savory dish combines moist cornbread with fresh vegetables, aromatic herbs, and rich broth to create a delightful side that’s sure to impress. Easy to prepare and deliciously fragrant, cornbread dressing is not just a recipe—it’s a way to create cherished memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups crumbled cornbread
- 1 cup low-sodium vegetable broth
- 1 cup finely chopped celery
- 1 cup chopped sweet onion
- 1 tbsp dried sage
- 1 tbsp poultry seasoning
- 2 large eggs, beaten
- 4 tbsp melted butter (or olive oil)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, crumble the cornbread into bite-sized pieces.
- Sauté chopped onions and celery in melted butter for about 5 minutes until soft.
- Combine sautéed vegetables with crumbled cornbread; add sage, poultry seasoning, salt, and pepper.
- Gradually mix in vegetable broth until moistened but not soggy.
- Stir in beaten eggs for binding.
- Transfer mixture to a greased baking dish and spread evenly.
- Bake uncovered for 30-35 minutes until golden brown and firm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg