Dump and Bake Meatball Casserole
Indulge in the ultimate comfort food with this dump and bake meatball casserole. Tender meatballs are enveloped in rich marinara sauce and gooey cheese, creating a dish that’s both easy to prepare and deeply satisfying. Perfect for busy weeknights or family gatherings, this casserole will fill your home with mouthwatering aromas and bring loved ones together around the table. Experience the joy of effortless cooking while creating delicious memories!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb frozen meatballs
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 2 cups uncooked penne pasta
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
- Preheat the oven to 375°F (190°C) and lightly spray a large baking dish with nonstick cooking spray.
- Evenly spread uncooked penne pasta at the bottom of the baking dish.
- Arrange frozen meatballs on top of the pasta, then pour marinara sauce over the entire dish.
- Sprinkle dried oregano and basil evenly, followed by a generous layer of shredded mozzarella cheese.
- Cover with aluminum foil and bake for 45 minutes. Remove foil during the last 15 minutes to achieve a golden-brown cheese crust.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg