Loaded Nachos
Football season is the perfect time to indulge in the ultimate game-day snack: loaded nachos! This crowd-pleaser features crispy corn tortilla chips smothered in gooey cheddar cheese, hearty black beans, and zesty jalapeños, topped with creamy guacamole and salsa. Whether you’re cheering from your couch or hosting a watch party, these nachos are easy to prepare, customizable, and guaranteed to satisfy your cravings. Get ready for a flavor explosion that will make your game day unforgettable!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz corn tortilla chips
- 2 cups shredded sharp cheddar cheese
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 cup fresh or pickled jalapeños (adjust to taste)
- 1/2 cup sour cream
- 1 cup guacamole
- 1 cup chunky salsa
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread corn tortilla chips evenly on a large baking sheet.
- Sprinkle shredded cheddar cheese over the chips, followed by black beans and jalapeños.
- Bake for 10-15 minutes until cheese is bubbly and golden brown.
- Remove from oven; top with sour cream, guacamole, and drizzle salsa.
- Garnish with cilantro if desired and serve immediately.
Nutrition
- Serving Size: 1 plate of nachos (approx. 200g)
- Calories: 560
- Sugar: 4g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 60mg