Guacamole
Guacamole is a creamy, zesty dip that transforms any gathering into a flavorful fiesta. Made with fresh avocados and bright lime juice, this versatile recipe is easy to whip up and perfect for serving with tortilla chips or as a topping for your favorite dishes. In just 10 minutes, you can create this crowd-pleaser that’s sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe avocados
- 2 tbsp freshly squeezed lime juice
- 1/2 tsp salt
- 1 clove garlic (optional, minced)
- 1 medium tomato (optional, diced)
- 2 tbsp chopped cilantro (optional)
Instructions
- Gather all ingredients.
- Slice avocados in half, remove the pit, and scoop flesh into a bowl.
- Mash the avocado with a fork or potato masher to your desired consistency.
- Mix in lime juice, salt, and garlic (if using) until well combined.
- Gently fold in diced tomatoes and cilantro, adjusting seasoning to taste.
- Serve immediately with tortilla chips or use as a taco topping.
Nutrition
- Serving Size: 60g
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg