Homemade Ketchup
Elevate your meals with this easy and delicious homemade ketchup, ready in under 30 minutes! Bursting with fresh flavors, it’s the perfect blend of sweetness and tanginess that enhances everything from fries to burgers. Customize it to your liking and impress your friends and family with a condiment that truly stands out.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 12 servings (1 cup total) 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup tomato paste
- 1/4 cup water (adjust for consistency)
- 1/4 cup apple cider vinegar
- 2 tbsp brown sugar (adjust for sweetness)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Gather all ingredients on your counter for easy access.
- In a mixing bowl, combine the tomato paste and water until smooth.
- Add apple cider vinegar, brown sugar, onion powder, garlic powder, salt, and pepper. Mix well.
- Taste and adjust sweetness or tanginess as needed.
- Transfer to a saucepan over medium heat; simmer for 10-15 minutes until thickened.
- Once cooled, pour into a sterilized container and refrigerate.
Nutrition
- Serving Size: 30g
- Calories: 30
- Sugar: 5g
- Sodium: 130mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg