Loaded Baked Potato
Indulge in the ultimate comfort food with this loaded baked potato recipe. Each fluffy russet potato is packed with melted cheddar cheese, crispy bacon bits, and a dollop of creamy sour cream, creating a savory delight that’s perfect for any occasion. Easy to prepare and customizable with your favorite toppings, these potatoes are sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 1 cup shredded sharp cheddar cheese
- 6 slices crispy bacon, crumbled
- 1 cup full-fat sour cream
- 2 tablespoons chopped chives or green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes clean under running water. Pat dry and poke holes in each potato with a fork.
- Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes until tender.
- While the potatoes bake, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble.
- Once baked, slice each potato lengthwise and fluff the insides with a fork.
- Generously fill each potato with cheese, bacon bits, sour cream, salt, pepper, and chives.
- Return stuffed potatoes to the oven for an additional 5-10 minutes until everything is warm and melty.
Nutrition
- Serving Size: 1 loaded baked potato (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 33mg