Imagine biting into a soft, chewy oatmeal cream pie cookie, where sweet vanilla cream oozes between two perfectly baked oatmeal cookies. It’s like a warm hug for your taste buds, a nostalgic nod to childhood lunches that brings back memories faster than you can say “cookie monster.” These oatmeal cream pie cookies are not just a treat; they’re an experience that whispers stories of picnics and schoolyard trade-offs.
These delightful cookies are perfect for sharing at family gatherings or simply indulging during a cozy night in. Whether you’re looking to impress guests or satisfy your own sweet tooth, these cookies promise flavor explosions that will have everyone coming back for seconds. So grab your apron and let’s dive into this delicious adventure together!
Why You'll Love This Recipe
- Oatmeal cream pie cookies are simple to make and require minimal ingredients
- The combination of oats and vanilla creates a unique flavor profile that’s irresistible
- Their rustic charm makes them visually appealing on any dessert table
- Perfect for any occasion, they can be enjoyed as a snack or dessert
I still remember the first time I baked these oatmeal cream pie cookies; my friends couldn’t stop raving about them, and I felt like a baking superstar!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Old-Fashioned Rolled Oats: Use rolled oats instead of quick oats for better texture and chewiness.
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All-Purpose Flour: A must-have for structure; it helps balance the chewiness of the oats.
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Baking Powder: Essential for making cookies rise; ensure it’s fresh for best results.
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Brown Sugar: Adds moisture and rich caramel notes; light or dark works well here!
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Granulated Sugar: For sweetness; it complements the brown sugar perfectly.
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Unsalted Butter: Softened butter creates a rich, tender cookie base; don’t forget to let it sit out beforehand.
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Eggs: They bind everything together, adding richness and moisture.
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Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation if possible.
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Marshmallow Fluff: The secret ingredient for creamy filling that makes these cookies irresistible!
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Powdered Sugar: For sweetness in the filling; it blends seamlessly with marshmallow fluff.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Get those lovely aromas started right from the beginning!
Create the Cookie Dough: In a large bowl, beat softened butter with granulated sugar and brown sugar until creamy. Add eggs and vanilla extract, mixing until combined.
Add Dry Ingredients: In another bowl, whisk together flour, oats, baking powder, and salt. Gradually mix this dry concoction into your wet ingredients until just combined.
Scoop & Bake Cookies: Using a cookie scoop or spoon, drop dough onto lined baking sheets about two inches apart. Bake for 10-12 minutes until golden brown at the edges but still soft in the center.
Prepare Cream Filling: While cookies cool on wire racks, whip marshmallow fluff with powdered sugar until smooth and fluffy. This is where magic happens!
Assemble Your Cookies!: Once cooled completely, spread filling on half of the cookies and sandwich them with another cookie. Marvel at your creation before devouring!
Just like that, you’ve transformed simple ingredients into delightful oatmeal cream pie cookies that will steal hearts (and stomachs) everywhere!
You Must Know
- Oatmeal cream pie cookies bring nostalgia with their chewy texture and sweet cream filling
- These delightful treats are perfect for snack time or dessert
- The aromatic blend of spices and oats creates a comforting aroma that fills your kitchen, making everyone eager to indulge
Perfecting the Cooking Process
Start by creaming the butter and sugars until fluffy, then mix in the dry ingredients separately. This ensures even distribution of flavors and a better cookie texture.
Add Your Touch
Feel free to swap raisins for chocolate chips or add nuts for extra crunch. A sprinkle of cinnamon can elevate the flavor profile beautifully.
Storing & Reheating
Store your oatmeal cream pie cookies in an airtight container at room temperature for up to a week. For a warm treat, microwave for 10 seconds before serving.
Chef's Helpful Tips
- To achieve the perfect texture, chill your dough before baking—this helps prevent spreading
- Always use fresh baking soda to ensure proper leavening
- Don’t overmix once you add the dry ingredients; this keeps your cookies tender and chewy
Sometimes I catch myself reminiscing about my childhood when biting into these cookies; they remind me of family gatherings where laughter filled the air.
FAQ
What is the best way to store oatmeal cream pie cookies?
Store them in an airtight container at room temperature to keep them fresh.
Can I freeze oatmeal cream pie cookies?
Yes, freeze them between layers of parchment paper for easy access later.
How long do oatmeal cream pie cookies last?
They typically last about a week when stored properly at room temperature.
Oatmeal Cream Pie Cookies
Oatmeal cream pie cookies are a nostalgic treat that combines soft, chewy oatmeal cookies with a luscious vanilla cream filling. Perfect for sharing at gatherings or indulging at home, these cookies offer a delightful blend of flavors and textures that will transport you back to childhood. With simple ingredients and easy steps, baking these delicious cookies is an adventure worth taking!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp baking powder
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, rolled oats, baking powder, and a pinch of salt. Gradually combine the dry ingredients with the wet mixture until just mixed.
- Drop rounded tablespoons of dough onto lined baking sheets, spacing them two inches apart. Bake for 10-12 minutes until golden brown at the edges but still soft in the center.
- While cooling on wire racks, whip marshmallow fluff with powdered sugar until smooth. Once the cookies are completely cool, spread filling on half and sandwich them with another cookie.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
