Oatmeal Cream Pie Cookies
Oatmeal cream pie cookies are a nostalgic treat that combines soft, chewy oatmeal cookies with a luscious vanilla cream filling. Perfect for sharing at gatherings or indulging at home, these cookies offer a delightful blend of flavors and textures that will transport you back to childhood. With simple ingredients and easy steps, baking these delicious cookies is an adventure worth taking!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp baking powder
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, rolled oats, baking powder, and a pinch of salt. Gradually combine the dry ingredients with the wet mixture until just mixed.
- Drop rounded tablespoons of dough onto lined baking sheets, spacing them two inches apart. Bake for 10-12 minutes until golden brown at the edges but still soft in the center.
- While cooling on wire racks, whip marshmallow fluff with powdered sugar until smooth. Once the cookies are completely cool, spread filling on half and sandwich them with another cookie.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg