Perfectly Roasted Prime Rib
Indulge in the rich flavors of this perfectly roasted prime rib, a standout centerpiece for any special occasion. With its tender, juicy interior and a beautifully crisp crust, this recipe transforms dinner into a memorable feast. Impress your guests with a dish that combines elegance and simplicity, making every bite an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 1 hour and 50 minutes
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 (5 lb) Prime Rib Roast
- 2 tbsp Kosher Salt
- 1 tbsp Freshly Cracked Black Pepper
- 6 Garlic Cloves (whole)
- 3 sprigs Fresh Rosemary
- 2 tbsp Extra Virgin Olive Oil
Instructions
- Preheat your oven to 450°F (232°C).
- Rub the prime rib roast with olive oil and season generously with salt and black pepper.
- Place garlic cloves and rosemary around the roast in a roasting pan.
- Roast at high heat for 20 minutes to achieve a beautiful brown crust.
- Reduce oven temperature to 325°F (163°C) and continue roasting until desired doneness is reached (about 1.5 hours for medium-rare).
- Let the roast rest for 15-30 minutes before slicing to allow juices to redistribute.
Nutrition
- Serving Size: 1 slice (226g)
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg