Homemade Ranch Dressing
Ranch dressing is the ultimate crowd-pleaser, transforming any dish into a flavorful delight. This creamy, zesty recipe is perfect for salads, dipping fresh veggies, or drizzling over pizza. With just a handful of simple ingredients and quick preparation, you’ll have a homemade ranch dressing that not only tastes amazing but also impresses your guests. Get ready to elevate your meals with this versatile staple that everyone will love!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk (or substitute with 1/4 cup milk + 1 tsp vinegar)
- 1 tsp dried dill (or 1 tbsp fresh dill)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop.
- In a large mixing bowl, combine the mayonnaise and sour cream until smooth.
- Add buttermilk and stir until well blended.
- Mix in dried dill, garlic powder, onion powder, salt, and pepper; stir thoroughly.
- Taste and adjust seasoning if needed.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg