Roast Beef Sandwich
Roast beef sandwiches are the perfect comfort food, combining layers of tender, juicy roast beef with fresh vegetables and your choice of sauces, all nestled between crusty bread. Ideal for gatherings or a satisfying lunch, these sandwiches are customizable to suit any palate. Whether you enjoy them hot or cold, each bite delivers a delightful blend of flavors that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 1 sandwich 1x
- Category: Lunch
- Method: Assembly
- Cuisine: American
Ingredients
Scale
- 8 oz thinly sliced roast beef
- 2 slices ciabatta or baguette
- 2 oz sharp cheddar cheese
- 1 cup fresh romaine lettuce
- 1 medium tomato, sliced
- 2 tbsp horseradish sauce (optional)
- 1 tbsp mayo or mustard
Instructions
- Gather all ingredients.
- Toast the bread in an oven preheated to 375°F (190°C) for 5-7 minutes if desired.
- Layer generous amounts of roast beef on one slice of bread and top with cheddar cheese.
- Add fresh lettuce and tomato slices for crunch.
- Spread mayo or mustard on the inside of the top slice before closing the sandwich.
- Cut diagonally and serve with chips or pickles.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg