Shrimp Po Boy Sandwiches
Shrimp Po Boy Sandwiches are a delicious fusion of crispy shrimp, zesty remoulade, and fresh veggies nestled in soft French rolls. Each bite offers a delightful crunch and an explosion of flavors that transport you straight to the heart of New Orleans. Perfect for casual gatherings or sunny afternoons, this recipe captures the essence of comfort food while allowing for personalization with your favorite ingredients. Whip up these mouthwatering sandwiches and enjoy them with friends and family!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Cajun
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 cup all-purpose flour
- 2 tsp Cajun seasoning
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- 4 French bread rolls
- 1 cup shredded lettuce
- 1 large ripe tomato (sliced)
- ½ cup remoulade sauce
Instructions
- Rinse shrimp under cold water and pat dry.
- In one bowl, combine flour and Cajun seasoning. In another bowl, whisk eggs until frothy. Place panko breadcrumbs in a third shallow dish.
- Dredge each shrimp in seasoned flour, dip into eggs, then coat with panko breadcrumbs.
- Heat oil in a deep skillet over medium-high heat. Fry shrimp in batches for about 3-4 minutes until golden brown.
- Slice French bread rolls down the middle, layer with lettuce and tomato, then stack fried shrimp high.
- Drizzle with remoulade sauce before closing the rolls.
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 170mg