Taco Dip
Taco dip is a delicious blend of creamy cheese, seasoned ground beef, and zesty salsa, perfect for any gathering. This crowd-pleaser pairs beautifully with crunchy tortilla chips, making it a must-have for game nights or casual get-togethers. With vibrant colors and bold flavors, it’s sure to impress even the pickiest eaters. Quick to prepare and easy to customize, taco dip invites everyone to dig in and enjoy a delightful culinary experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz cream cheese, softened
- 1 cup full-fat sour cream
- 1 packet taco seasoning
- 1 cup salsa (mild, medium, or hot)
- 1 cup shredded cheddar and Monterey Jack cheese blend
- 2 green onions, chopped
- Tortilla chips (for serving)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
- In a large bowl, mix the cooked beef with cream cheese and sour cream until smooth.
- Stir in taco seasoning and salsa until well combined.
- Transfer the mixture to a baking dish or serving bowl. Top with shredded cheese and green onions.
- Bake at 350°F (175°C) for 20 minutes until bubbly or refrigerate if serving cold.
- Serve with sturdy tortilla chips for dipping.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg