Tater Tot Casserole
Indulge in the ultimate comfort food with our Tater Tot Casserole, featuring crispy tater tots, savory ground beef, and gooey cheddar cheese. This family-friendly dish is perfect for busy weeknights or as a crowd-pleaser at gatherings. With minimal prep time and maximum flavor, it’s a satisfying meal that brings joy to every table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (32 oz) bag frozen tater tots
- 1 lb lean ground beef
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, chopped
- 1 (10.5 oz) can cream of mushroom soup
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and coat a 9×13-inch baking dish with nonstick spray.
- In a skillet over medium heat, sauté chopped onions until translucent (about 5 minutes).
- Add ground beef to the skillet, cooking until browned (7-10 minutes). Drain excess fat.
- Stir in cream of mushroom soup, garlic powder, salt, and pepper until well combined.
- Pour the beef mixture into the prepared baking dish, layer with frozen tater tots, then sprinkle shredded cheddar on top.
- Bake for 30-35 minutes or until cheese is melted and bubbly and tater tots are golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg