Tater Tot Nachos
Indulge in the ultimate comfort food with our delicious tater tot nachos! Crispy, golden tater tots are piled high with melted cheese, zesty jalapeños, and your favorite toppings for a dish that’s perfect for game day or any gathering. This easy-to-make recipe transforms simple ingredients into a crowd-pleaser that will have everyone reaching for more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (32 oz) bag frozen tater tots
- 2 cups shredded cheddar cheese
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 cup salsa (mild or spicy)
- 1/2 cup guacamole (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Spread frozen tater tots evenly on a baking sheet and bake for 20-25 minutes until golden brown and crispy.
- Remove from the oven, sprinkle cheese and jalapeños over the tots, and return to bake for an additional 5-7 minutes until cheese is melted.
- While the cheese melts, prepare garnishes like chopped green onions, sour cream, salsa, and guacamole.
- Once melted, transfer nachos to a platter. Drizzle with sour cream and add salsa and guacamole as desired. Serve immediately.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg