Tuna Noodle Casserole
Tuna noodle casserole is the quintessential comfort food that brings warmth and nostalgia to the dinner table. This creamy, cheesy dish combines tender egg noodles with flaky tuna, vibrant peas, and a crunchy breadcrumb topping, creating a mouthwatering meal perfect for family gatherings or cozy nights in. Quick to prepare and incredibly satisfying, this classic recipe is sure to please everyone in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz egg noodles
- 2 cans solid white tuna, packed in water
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup whole milk
- 1 cup frozen peas
- 1 cup shredded sharp cheddar cheese
- 1 cup breadcrumbs
Instructions
- Preheat oven to 350°F (175°C). Cook egg noodles in salted boiling water for 6-8 minutes until al dente; drain.
- In a large bowl, mix cream of mushroom soup, milk, and drained tuna until smooth.
- Stir in frozen peas and half of the cheddar cheese.
- Gently fold in the cooked noodles until evenly coated with the sauce.
- Transfer mixture to a greased baking dish. Top with remaining cheddar cheese and breadcrumbs mixed with melted butter.
- Bake for 25-30 minutes until bubbling and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg