Arugula Salad with Cherry Tomatoes and Feta
This vibrant arugula salad bursts with flavor, featuring peppery greens, sweet cherry tomatoes, crunchy cucumbers, and creamy feta cheese. It’s the perfect dish for summer barbecues or cozy family dinners. Quick to prepare and visually stunning, this salad is sure to impress your guests and elevate any meal!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups fresh arugula
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash arugula thoroughly and pat dry.
- Slice cherry tomatoes in half and dice cucumber.
- In a large bowl, combine arugula, tomatoes, cucumber, and feta. Toss gently.
- Whisk olive oil, balsamic vinegar, salt, and pepper in a small bowl until emulsified.
- Drizzle dressing over the salad just before serving and toss to coat evenly.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg