Lemon Chicken Pasta
Lemon chicken pasta is a delightful dish that brings together tender chicken, zesty lemon sauce, and perfectly cooked spaghetti for an unforgettable dining experience. Each bite bursts with fresh flavors, making it ideal for both casual weeknight dinners and special gatherings. This quick and easy recipe will impress your family and friends, ensuring it becomes a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 8 oz spaghetti (or any pasta of choice)
- 1/2 cup fresh lemon juice (about 2 lemons)
- 2 tbsp olive oil
- 1 cup low-sodium chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
- 1. Cook the Pasta: Boil salted water in a large pot. Add spaghetti and cook until al dente, according to package instructions. Reserve 1/2 cup pasta water before draining.
- 2. Sauté the Chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; sauté for 6-7 minutes per side until golden brown and cooked through.
- 3. Add Garlic and Lemon Juice: Stir in minced garlic; cook for about 30 seconds. Add lemon juice and half of the chicken broth; simmer for 5 minutes.
- 4. Create the Sauce: Adjust thickness by adding more broth if necessary.
- 5. Toss Together: Combine drained pasta with the chicken mixture; add reserved pasta water as needed to coat evenly.
- 6. Finish with Cheese: Remove from heat, stir in Parmesan cheese, and garnish with parsley.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 540
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 105mg