Lemon Garlic Pasta
Lemon Garlic Pasta is a vibrant, zesty dish that combines the bright flavors of fresh lemons and savory garlic to create an unforgettable experience. Perfect for weeknight dinners or special gatherings, this easy-to-make recipe will impress your guests and elevate any meal. With just a handful of ingredients, you can whip up a delicious dish that’s both comforting and delightful.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or linguine
- 4 cloves garlic, minced
- ¼ cup extra virgin olive oil
- Zest and juice of 1 large lemon
- ½ cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve ½ cup pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 2 minutes).
- Add lemon zest and juice to the skillet, stirring to combine.
- Toss in the drained pasta and reserved pasta water, mixing until well coated. Stir in grated Parmesan cheese.
- Season with salt and pepper as needed, then garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 400
- Sugar: 1g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg