Salsa Chicken
Salsa chicken is a vibrant and flavorful dish that brings the essence of a fiesta right to your dinner table. Juicy chicken breasts are baked in zesty salsa and topped with melted cheese, creating a delicious meal that’s perfect for weeknight dinners or gatherings. Easy to customize, this recipe is sure to become a family favorite, appealing to all taste buds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup of your favorite salsa (fresh or jarred)
- 1 cup shredded cheddar cheese
- 1 can (15 oz) black beans, rinsed
- 1 cup frozen corn
- 2 tsp cumin
- 2 tsp chili powder
- Fresh cilantro (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, cumin, and chili powder; let sit for 10 minutes.
- Place seasoned chicken in a baking dish and pour salsa over the top.
- Top with black beans and shredded cheese.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
- Garnish with fresh cilantro before serving with rice or tortillas.
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 360
- Sugar: 5g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 80mg