Salsa Verde Chicken
Salsa Verde Chicken is a vibrant and flavorful dish that transforms simple ingredients into a culinary delight. Marinated in tangy salsa verde, the juicy chicken bakes to perfection, creating a meal that’s not only delicious but also visually stunning. Perfect for family gatherings or a quick weeknight dinner, this recipe promises to impress with its zesty flavors and mouthwatering aroma. Enjoy it on tacos, salads, or served solo—each bite is a celebration of freshness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 tomatillos (husk removed)
- 1 cup fresh cilantro
- 4 garlic cloves
- Juice of 2 limes
- 1 jalapeño pepper (seeds removed for milder flavor)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper in a large baking dish.
- In a blender, combine tomatillos, garlic, cilantro, lime juice, and jalapeño. Blend until smooth.
- Pour half of the salsa verde over the chicken, ensuring even coverage.
- Cover with foil and bake for 25 minutes to keep the chicken moist.
- Remove foil, bake an additional 10-15 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- Let rest briefly before serving. Drizzle with remaining salsa verde for extra flavor.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg